“The [IGC experience] provides repeated opportunities to take part in the lives of people around the world and to delight in the wealth they have to offer. As we are able to treat other peoples and traditions with respect and tenderness, we too are changed” —Paul Longacre

Sunday, February 25, 2007

Mali Mali
This week we go to Mali, in West Africa. We'll be discussing community and how God has been changing us through fellowship and relationships.

Featured Cuisine:
~Mafé (Peanut stew)
~Cous-cous (Grain-like pasta)
~Foutou Banane (Mashed plantains)
~Meni-meniyong (Seseme-honey sweet)
~Té
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