A dinner ministry group featuring authentic international vegetarian cuisine from around the world. Each week a country, their culture and their food are explored as we discuss and learn how our Christian lives intersect with other cultures and the world.
“The [IGC experience] provides repeated opportunities to take part in the lives of people around the world and to delight in the wealth they have to offer. As we are able to treat other peoples and traditions with respect and tenderness, we too are changed” —Paul Longacre
Sunday, November 26, 2006
This week we visit Belgium!
Featured Cuisine: ~Belgian Endive Salad ~Gentse Waterzooi ~Brussell Sprouts With Black Pepper Butter & Hazlenuts ~Melting Belgian Chocolate Cake
This week we visit Belgium!
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